Sprouting Jar

$5.99

NOW Foods, Sprouting Jar with Stainless Steel Screen, Designed for Legumes, Seeds and Grains Sprouting, 1 Jar

Place two tablespoons of sprouting seeds or 1/2 cup of legumes/grains in a sprouting jar with three times as much water as seeds. Soak overnight. For many small seeds, five hours of soaking is sufficient. 2. Drain the water from the jar. Rinse seeds in fresh, lukewarm water and drain again. For well drained seeds/sprouts, lay jar at an angle in a warm (70° F), dark place. 3. Rinse and drain seeds twice a day. In hot and dry weather, you may need to rinse the seeds three times a day. In very humid weather, the seeds should be kept in a dry place. Turn jar over gently. Overturning the jar rapidly will cause shifting in the sprouting seeds. This can break the tender shoots and kill the sprout. This breakage causes the sprout to spoil. Sprouts should be ready to eat in 3-5 days, depending on the seed used. Put in sunlight during the last day to add chlorophyll.

  • WITH STAINLESS STEEL SCREEN: Place two tablespoons of sprouting seeds or 1/2 cup of legumes/grains in a sprouting jar with three times as much water as seeds.
  • FOR FRESH, TASTY SPROUTS AT HOME: Soak overnight. For many small seeds, five hours of soaking is sufficient.
  • JUST ADD SUNLIGHT TO ADD CHLOROPHYLL: Sprouts should be ready to eat in 3-5 days, depending on the seed used. Put in sunlight during the last day to add chlorophyll.
  • Rinse and drain seeds twice a day. In hot and dry weather, you may need to rinse the seeds three times a day. In very humid weather, the seeds should be kept in a dry place. Turn jar over gently. Overturning the jar rapidly will cause shifting in the sprouting seeds. This can break the tender shoots and kill the sprout.
  • Packaged in the USA by a family owned and operated company since 1968.
  • Serving Size:
    NA
  • Servings Per Container:
    NA
  • Suggested Usage and Storage:
    Place two tablespoons of sprouting seeds or 1/2 cup of legumes/grains in a sprouting jar with three times as much water as seeds. Soak overnight. For many small seeds, five hours of soaking is sufficient.
    Drain the water from the jar. Rinse seeds in fresh, lukewarm water and drain again. For well drained seeds/sprouts, lay jar at an angle in a warm (70° F), dark place.
    Rinse and drain seeds twice a day. In hot and dry weather, you may need to rinse the seeds three times a day. In very humid weather, the seeds should be kept in a dry place. Turn jar over gently. Overturning the jar rapidly will cause shifting in the sprouting seeds. This can break the tender shoots and kill the sprout. This breakage causes the sprout to spoil. Sprouts should be ready to eat in 3-5 days, depending on the seed used. Put in sunlight during the last day to add chlorophyll.
  • Supplement/Nutrition Facts:
    Nutrition Facts Serving Size: N/A Servings Per Container: N/A
  • Caution:
    NA
Weight 11.9 kg
Dimensions 13.7 × 9.7 × 9.5 cm

Reviews

There are no reviews yet.

Be the first to review “Sprouting Jar”

Your email address will not be published. Required fields are marked *

Shopping Cart
Scroll to Top